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Acceso al texto completo restringido a Biblioteca INIA Treinta y Tres. Por información adicional contacte bibliott@inia.org.uy.
Registro completo
Biblioteca (s) :  INIA Treinta y Tres.
Fecha :  12/09/2014
Actualizado :  08/10/2019
Tipo de producción científica :  Artículos en Revistas Indexadas Internacionales
Autor :  FITZGERALD, M.A.; BERGMAN, C.J.; RESURRECCION, A.P.; MOLLER, J.; JIMENEZ, R.; REINKE, R.F.; MARTIN, M.; BLANCO, P.; MOLINA, F.; CHEN, M.-H.; KURI, V.; ROMERO, M.V.; HABIBI, F.; UMEMOTO, T.; JONGDEE, S.; GRATEROL, E.; REDDY, K.R.; BASSINELLO, P.Z.; SIVAKAMI, R.; RANI, N.S.; DAS, S.; WANG, Y.J.; INDRASARI, S.D.; RAMLI, A.; AHMAD, R.; DIPTI, S.S.; XIE, L.; LANG, N.T.; SINGH, P.; PORO, D.C.; TAVASOLI, F.; MESTRES, C.
Afiliación :  BLANCO BARRAL, PEDRO HORACIO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MOLINA CASELLA, FEDERICO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay.
Título :  Addressing the dilemmas of measuring amylose in rice.
Fecha de publicación :  2009
Fuente / Imprenta :  Cereal Chemistry, 2009, v. 86, no. 5, p. 492-498.
ISSN :  0009-0352
DOI :  10.1094/CCHEM-86-5-0492
Idioma :  Inglés
Contenido :  Amylose content is a parameter that correlates with the cooking behavior of rice. It is measured at the earliest possible stages of rice improvement programs to enable breeders to build the foundations of appropriate grain quality during cultivar development. Amylose is usually quantified by absorbance of the amylose-iodine complex. The International Network for Quality Rice (INQR) conducted a survey to determine ways that amylose is measured, reproducibility between laboratories, and sources of variation. Each laboratory measured the amylose content of a set of 17 cultivars of rice. The study shows that five different versions of the iodine binding method are in use. The data show that repeatability was high within laboratories but reproducibility between laboratories was low. The major sources of variability were the way the standard curve was constructed and the iodine binding capacity of the potato amylose used to produce the standard. Reproducibility is much lower between laboratories using a standard curve of potato amylose alone compared with those using calibrated rice cultivars. This study highlights the need to standardize the way amylose is measured, and presents research avenues for doing so.
Thesagro :  AMILOSA; ARROZ; CALIDAD CULINARIA.
Asunto categoría :  F30 Genética vegetal y fitomejoramiento
Marc :  Presentar Marc Completo
Registro original :  INIA Treinta y Tres (TT)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
TT100039 - 1PXIAP - DDPP/Blanco/Arb/2009/1

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Registro completo
Biblioteca (s) :  INIA Las Brujas.
Fecha actual :  27/04/2021
Actualizado :  27/04/2021
Tipo de producción científica :  Artículos en Revistas Indexadas Internacionales
Circulación / Nivel :  Internacional - --
Autor :  BRIANO-RODRÍGUEZ, C.; ROMERO, A.; LLAMBÍ, S.; BRANDA, A.; FEDERICI, M.; GIANNITTI, F.; CAFFARENA, D.; SCHILD, C.; CASAUX, M.L.; DUTRA, F.
Afiliación :  CAROLINA BRIANO-RODRIGUEZ, DILAVE "Miguel C Rubino" (MGAP), Laboratorio Regional Este, Treinta y Tres, Uruguay; AGUSTÍN ROMERO, DILAVE "Miguel C Rubino" (MGAP), Laboratorio Regional Este, Treinta y Tres, Uruguay; SILVIA LLAMBÍ, Facultad de Veterinaria, Universidad de la República (UDELAR), Uruguay; ANDREA BRANDA SICA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA TERESA FEDERICI RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RUBEN DARÍO CAFFARENA LEDESMA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS SCHILD, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARÍA LAURA CASAUX, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO DUTRA QUINTELA, DILAVE "Miguel C Rubino" (MGAP), Laboratorio Regional Este, Treinta y Tres, Uruguay.
Título :  Lethal and semi-lethal mutations in Holstein calves in Uruguay. [Mutações letais e semi-letais em bezerros da raça Holandesa no Uruguai.]
Complemento del título :  Animal Production.
Fecha de publicación :  2021
Fuente / Imprenta :  Ciencia Rural, 2021, Volume 51, Issue 7, Article number e20200734. OPEN ACCESS. Doi: https://doi.org/10.1590/0103-8478cr20200734
ISSN :  0103-8478; eISSN 1678-4596.
DOI :  10.1590/0103-8478cr20200734
Idioma :  Inglés
Notas :  Article history: Received: August 07, 2020; Accepted: November 23, 2020; Revised: February 23, 2021. This research was funded by grant N-15156 of the uruguayan Instituto Nacional de Investigación Agropecuaria (INIA).
Contenido :  ABSTRACT. Genetic disorders in Holstein cattle are a health problem that has grown worldwide in recent years, compromising the sustainability of modern dairy production. In Uruguay, Holstein-based milk production is one of the most important sectors of the country?s economy, but high levels of inbreeding have decreased the breed?s fertility in recent decades. This study investigated the presence and diffusion of lethal and semi-lethal alleles causing embryo death, abortions, fetal malformations, and neonatal diseases in Holstein calves. Using the GeneSeek® Genomic Profiler? Bovine 50K BeadChip, we genotyped 383 calves (1?30 days-old) from 27 farms located in the main dairy region of Uruguay. Results showed a high prevalence of farms (85%) and carrier calves (21%), including one or more of the following semi-lethal or lethal alleles: Syndactylism (4.18%), brachyspina (3.39%), cholesterol deficiency haplotype (2.61%), complex vertebral malformation (2.09%), bovine leukocyte adhesion deficiency (1.04%s), and Holstein haplotypes HH1 (4.44%), HH3 (3.13%), HH4 (1.04%), and HH5 (0.26%). Most of these alleles had not been recognized previously in Uruguay. We concluded that lethal and semi-lethal mutations are widespread in the Holstein breed in Uruguay. More studies are required to determine their impact on dairy cattle fertility. © 2021, Universidade Federal de Santa Maria. All rights reserved. RESUMO. Os distúrbios genéticos nos bovinos da raça Holandesa são um problema de saúde ... Presentar Todo
Palabras claves :  BLAD; Bovine hereditary diseases; Brachyspina; Braquipespina; Cholesterol deficiency; Complex vertebral malf; Deficiência de colesterol; Doenças hereditárias; Haplótipos holandeses; Holstein haplotypes; Syndactyly.
Asunto categoría :  L73 Enfermedades de los animales
URL :  https://www.scielo.br/pdf/cr/v51n7/0103-8478-cr-51-07-e20200734.pdf
Marc :  Presentar Marc Completo
Registro original :  INIA Las Brujas (LB)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LB102647 - 1PXIAP - DDPP/CIENCIA RURAL/2021
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